food stories - culture - travel lust
There’s a special place in my heart for spam. While I was an intern in the publishing industry, spam was the main ingredient in too many of my…
255 Beach Walk, Honolulu, HI
The most amazing tonkatsu I’ve ever had is at this little Japanese restaurant, Tonkatsu…
3308 Kanaina Ave, Honolulu, Hawaii
The plate lunch is a staple in Hawaiian cuisine. Dating back to the islands’ plantation days, the plate lunch…
55-370 Kamehameha Hwy, Laie, Hawaii
I’ve always wanted to go to a luau. It’s hard to find one these days that are…
145 Richmond Street West, Toronto, ON
Before I came to Toronto, I’ve never even heard of Ruth’s Chris. I know, what…
Momofuku has been all the rage in Toronto. I haven’t visited yet but I’ve become obsessed with a new travel cooking show featuring Momofuku owner, David Chang. The Mind of a Chef literally takes viewers into the…
Between 1st. Ave and Pike Place, downtown Seattle, WA
I love visiting Pike Place Market. Even on a weekday it’s bustling busy, crowded and lively….
Pumpkin pies are so overrated. This year, we decided to make some pumpkin cupcakes topped with cream cheese frosting and little pretzel sticks for stems.
The Peninsula Boutique
M/F The Peninsula Arcade, Salisbury Road, Tsim Sha Tsui, Kowloon, Hong Kong
It’s my favourite time of year again: Moon Cake Festival! For a complete…
Alder Pod Cart
SW 10th and Alder, Portland, OR
Darlings of the Willamette Week Eat Mobile Festival and…