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Boffo’s
334 Kerr St, Oakville, ON L6K 3B5
Looking for a peameal bacon fix, we walked to Boffo’s in Kerr Village. I love Italian delis. I…
351 Kerr Street @ Washington Avenue, Oakville, Ontario L6K 3B7
On a corner…
88 Dunn Street, Downtown Oakville, Ontario
The best thing on the menu at The Crepe Kitchen is not the crepes, it’s…
Vancouver Convention Centre
26-1055 Canada Place, Vancouver
Skipping the crazy crowds at dim sum and the overpriced Mother’s Day hotel restaurant buffets, mom…
269 Powell Street, Railtown, Vancouver
I was craving Meat and Bread‘s famous porchetta sandwich but decided to give Big…
800 Robson Street at Howe
Vancouver, Canada
If you’re a fan of Re-up the award-winning pulled pork barbecue food cart,…
Corner of Georgia and Granville, Vancouver
From the folks at La Brasserie who brought us scrumptious suckling pig…
Bread’s biggest enemy: moisture. Nothing makes a sandwich more unappetizing than soggy bread. As opposed to Ross Geller’s ‘moist maker,’ Sheldon Cooper (above) prefers his sandwiches fresh and dry. Sheldon uses the cheese as a ‘moisture barrier’ between the bread and lettuce. I…
Sandwiches are underrated. It’s incredible how much flavour, texture and punch can be packed between two slices of bread. Welcome to my Sandwich Series: a series of simple but creative sandwich recipes you can recreate on your own either to spice up a dull…
542 Robson Street, Vancouver
Nestled between the Japadog restaurant and Beard Papa’s on the end of Robson Street in…