food punk is ange leung, and she loves eating and documenting food and culture in photos and words. this blog records her journey, uncovering stories and history behind everything we eat. an occasional baker and cook but a constant eater of everything in sight, ange enjoys discovering hole-in-the-wall restaurants, food carts and hidden nooks and crannies serving good eats. but she also enjoys the fine dining world, high tea and exquisite wines and cheeses. her favourite food is seafood (partial to oysters and smoked salmon) duck, and anything wrapped in bacon! she despises vegetables and loves dessert.