https://foodpunk.ca/2012/03/21/la-boulangerie-de-papa-baguettes-crepes-on-a-paris-patio/ food stories - culture - travel lust Sun, 24 Nov 2013 17:05:35 +0000 hourly 1 http://wordpress.org/?v=3.4.2 https://foodpunk.ca/2012/03/21/la-boulangerie-de-papa-baguettes-crepes-on-a-paris-patio/#comment-173 food punk Sun, 06 Nov 2011 15:39:32 +0000 http://munchkie.wordpress.com/?p=3510#comment-173 Thanks for reading, Kim! Yup, I agree - I don't really mind what kind of crepe is used for savory ingredients as long as it tastes good... I love the soft flour crepes but I realize the blander buckwheat doesn't compete with the savory flavours, plus the crispy buckwheat adds that extra texture. I love Creperie La Bretagne! They also make a great French onion soup with all that melted, goopy cheese... Thanks for reading, Kim! Yup, I agree – I don’t really mind what kind of crepe is used for savory ingredients as long as it tastes good… I love the soft flour crepes but I realize the blander buckwheat doesn’t compete with the savory flavours, plus the crispy buckwheat adds that extra texture. I love Creperie La Bretagne! They also make a great French onion soup with all that melted, goopy cheese…

]]> https://foodpunk.ca/2012/03/21/la-boulangerie-de-papa-baguettes-crepes-on-a-paris-patio/#comment-172 food punk Sun, 06 Nov 2011 15:36:20 +0000 http://munchkie.wordpress.com/?p=3510#comment-172 Thanks! There's nothing like impossibly soft and fresh French bread... Thanks! There’s nothing like impossibly soft and fresh French bread…

]]> https://foodpunk.ca/2012/03/21/la-boulangerie-de-papa-baguettes-crepes-on-a-paris-patio/#comment-171 KimHo Sun, 06 Nov 2011 15:20:03 +0000 http://munchkie.wordpress.com/?p=3510#comment-171 Creperie La Bretagne in Jervis (at Robson) does what French your cousins call traditional crepe, i.e., for savoury, they would use buckwheat batter. Reality is, it is one of those minor details I don't care much about. Does it taste good? Yeah? Good! :) Creperie La Bretagne in Jervis (at Robson) does what French your cousins call traditional crepe, i.e., for savoury, they would use buckwheat batter. Reality is, it is one of those minor details I don’t care much about. Does it taste good? Yeah? Good!

]]> https://foodpunk.ca/2012/03/21/la-boulangerie-de-papa-baguettes-crepes-on-a-paris-patio/#comment-170 thespectatorssport.wordpress.com/ Sun, 06 Nov 2011 07:15:03 +0000 http://munchkie.wordpress.com/?p=3510#comment-170 They all look a bit contrived to a point--boulangeries are so classically French, and everything there is too-pretty! That being said, your crepe and baguette pics are making me crave French bread! They all look a bit contrived to a point–boulangeries are so classically French, and everything there is too-pretty! That being said, your crepe and baguette pics are making me crave French bread!

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