While you are there, you should really try their coffee – latte or cap. REALLY good : ).
Yes it’s disappointing to know medina didn’t make their waffle, but at least they bake it, so it’s still fresh I think. I’ve seem frozen waffle being heated up in wicked cafe.. and they sell it 3.50 for a small piece. That’s a real disappointment…
]]>I believe they “cook” to make the strawberry and blueberry sauces so having them severed “unthawed” is a bit odd.
Your review is very detailed which is awesome, just thought that it would be better if it’s up-to-date.
Oh, and you don’t have to go all the way to Steveston to try Damien’s, you already have! Both Mink and Medina buy from him (as per Damien’s staff). It explains why they only offer 1 flavour of waffle. Unlike michi, where they make all the waffles on site so you can get some special stuff like mochi or matcha waffle.
]]>You probably chose the Brussels waffle. That one has a larger surface area (which is better for piling on sweet toppings) and is made with NO sugar whatsoever. They use it as “bread” for their lunch sandwiches as well.
The Liege waffle is delicious on its own, and you can certainly taste the pearl sugar.
I recommend that you give this cafe another try. It’s worth it.
]]>About Portland, sorry, not a sweets person! (Despite there are options for savoury waffles). Besides, if I was down there, I would have gone to other places…
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