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Canoe: Freshest ingredients, fullest flavours

by
on November 27, 2014

Canoe

66 Wellington Street West, Toronto, 54th floor

Up high on the top floor of the TD Bank building in downtown Toronto is Canoe. Where…

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Summerlicious at Bent

by
on July 6, 2014

Bent

777 Dundas St. West, Toronto, ON

Tucked away in a cozy corner on the fringes of Chinatown in Toronto is Susur Lee’s latest restaurant, Bent….

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Ah Cacao Chocolate Cafe: Decadent Drinking Chocolate

by
on March 18, 2014

Ah Cacao Chocolate Cafe

Avenida x Av. Constituyentes 5ta
77710 Playa del Carmen, Mexico

We couldn’t visit…

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Dole Whip at the Dole Plantation

Dole Plantation

64-1550 Kamehameha Hwy, Wahiawa, Hawaii

I was stuffed full from shrimp, ice cream and shave ice when we stopped by the Dole Plantation on…

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Morimoto: Iron Chef vs. Iron Stomachs

by
on November 4, 2013

Morimoto Waikiki

1775 Ala Moana Blvd, Honolulu, HI (inside the Modern Honolulu Hotel)

Up the stairs and through a set of giant majestic white doors…

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Ghirardelli: Old style Ice Cream Parlour fit for Mad Men

by
on June 21, 2013

Ghirardelli

Gaslamp Quarter, 643 5th Ave., San Diego, CA

In the trendy Gaslamp Quarter in San Diego is an…

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Old Firehall Confectionery: Stay away from the pastries

by
on March 27, 2013

Old Firehall Confectionery

170 Main St. Unionville, Markham, ON

I first discovered Unionville last summer and it was like walking into a picturesque episode of Gilmore…

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Doughnut Plant: The Original Square Peanut Butter and Jelly Doughnut

Doughnut Plant

Chelsea, 220 W 23rd Street, New York, NY

As far as gourmet doughnut shops go, Doughnut Plant is one of my…

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Glory Hole Doughnuts: Do you want Bacon with that?

by
on February 6, 2013

Glory Hole Doughnuts

1596 Queen Street West, Toronto, Ontario

I’ve become obsessed with yet another doughnut shop in Toronto. This one’s called Glory Hole…

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Foodie Pages: Online Farmer’s Market

by
on December 6, 2012

I’m a sucker for a good gift basket. And a bigger sucker for cool, small Canadian food producers usually found at farmer’s markets or underground food…

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